Carrot Drumsticks

Recipe By:
Pooja9
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  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Medium

Drumsticks made of carrot and eggs. Surprisingly good.
 

Ingredients

  • 8 medium carrots
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 2 cups soft bread crumbs
  • 1 egg, beaten
  • 1 tablespoon minced onion
  • 1 tablespoon chopped pimiento
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • Dash pepper
  • 1/2 cup fine dry bread crumbs
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Directions

  1. 1. Place carrots on rack in cooker, add water. Pressure cook. Reduce pressure with cool water.
  2. 2. Drain carrots and mash. Mix butter, soft bread crumbs, egg, onion, pimiento and seasonings.
  3. 3. Form in shape of drumsticks, inserting a wooden skewer in end of each.
  4. 4. Roll in dry bread crumbs and bake in 375 degree F oven for 15 minutes.