Directions

1. 1. Wash the carrots well, scrape the skin, grate and grind to a fine paste without adding any water.
2. 2. Squeeze out the excess water.
3. 3. In this put khova, paneer, cornflour and knead well or blend in the mixie (Mashed potatoes can be added to get a good binding)
4. 4. Make into small balls.
5. 5. Inside each ball keep one pista and one kalkandu
6. 6. Heat oil in a kadai (pure refined oil) and put a few pieces at a time, make it golden over slow fire, remove and keep over a colander.
7. To make syrup:
8. 7. Keep sugar in a wide mouthed vessel and pour 1/4 cup water.
9. 8. Put powdered elaichi and heat till all the sugar is dissolved and becomes a syrup.
10. 9. Immerse the Gulab Jamun inside the syrup.
11. 10. Allow to cool by itself and replace in a closed serving bowl.