Carrot Halwa

Recipe By:
Elizabeth
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

A popular Indian dessert made of carrots.
 

Ingredients

  • 500 grams fresh carrots, grated
  • 2 cups milk
  • 250 grams sugar
  • 4 tablespoons condensed milk
  • 2 tablespoons ghee (clarified butter)
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon almonds/cashew nuts
  • A few raisins
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Directions

  1. 1. Heat the milk, adding the carrot. Cook till milk turns thick.
  2. 2. Add sugar and stir cook for 10 mins. Add the condensed milk, ghee, cardamom powder, nuts and raisins.
  3. 3. Stir cook till halwa is of a thick consistency and easily removable.
  4. 4. Arrange in a serving dish, flattened or in a mound, at room temperature.