Carrot Kanji

Recipe By:
Shiv3
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  • Yield 50 Servings
  • Level Medium

A fermented juice made of carrot.
 

Ingredients

  • 1 kg carrots (preferably black variety)
  • 50-100 grams salt
  • 3 liter water
  • 100 grams mustard seeds
  • 30 grams chilli powder
  • 125 grams (1) beetroot
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Directions

  1. 1. Wash carrots. Cut into four.
  2. 2. Crush mustard. Peel and slice beetroot.
  3. 3. Mix all ingredients together and put into an earthen pot.
  4. 4. Cover tightly and set aside for 4 days. Use as required.