- Yield 4 Servings
- Level Medium
A popular Indian milk shake made of carrots.
Ingredients
- 250 grams ( 1/4 kg)fresh tender carrots
- 1 1/2 litres (6 cups)milk
- 1 1/2 cups sugar
- 10 powdered elaichi (cardamom)
- 1 tablespoon pistachios
Carrot Kheer Recipe
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Directions
- 1. Wash, scrape and cut carrots into big- pieces.
- 2. Pressure cook (or) boil and cook in just enough milk till tender.
- 3. When cooled, blend in a mixer grinder adding sugar and cardamom powder.
- 4. Mix with the boiled milk and chill till serving time.
- 5. Garnish with chopped almonds and pistachios.
