Carrot Milkootal Without Coconut

Recipe By:
Red.Rose
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  • Total Time 35 min Ico-add
  • Yield 6 Servings
  • Level Medium

A great Indian dish made of carrot as an accompaniment to rice or flat breads.
 

Ingredients

  • 1 1/4 cup moong dal
  • 1/2 kg (500 grams) fresh carrots
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon cummin seeds
  • 1 teaspoon red chilli powder
  • For seasoning:
  • 2 teaspoons refined sunflower oil
  • 3/4 teaspoon mustard seeds
  • 2 sprigs (chopped) curry leaves
  • 1 (broken) red chillies
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Directions

  1. 1. Wash the moong dal well
  2. 2. Scrape and cut carrots into even pieces.
  3. 3. Pressure cook both together (moong dal and carrots) adding turmeric powder, cummin seeds and red chilli powder.
  4. 4. Heat oil in a karai, add mustard seeds, red chilli and chopped curry
  5. 5. Leaves.
  6. 6. When mustard seeds splutter, add the cooked dal and vegetables.
  7. 7. Add salt and bring to boil. Simmer and boil for a few more minutes more.
  8. 8. Put out the fire and transfer the dish to a serving bowl.
  9. 9. Serve as an accompaniment for hot rice with any raitha as a side-dish or
  10. 10. With chappaties as gravy.