Directions

1. 1. Mix sugar, water, citric acid in a thick vessel and keep in the fire.
2. 2. When the sugar in melted, add the pieces of carrots and boil for 1/2 an hour.
3. 3. Remove the carrot pieces, cool and close with a lid.
4. 4. Again next day boil it for 1/2 an hour and remove from the fire.
5. 5. On the 3rd day boil it, when the sugar comes to 2 string consistency remove from the fire.
6. 6. Store in sterilized bottles.
7. 7. See to it that the pieces are covered with the sugar.