Directions

1. 1. Cook carrots in pressure cooker and grind it in a mixie.
2. 2. Heat milk, when it starts boiling, sprinkle rawa and stir constantly.
3. 3. Add carrot paste and allow to cook for few minutes.
4. 4. Add cardamom powder and saffron
5. 5. Just before removing from fire.
6. 6. Allow to cool and add artificial sweetner according to taste. Mix well.
7. 7. Keep it in refrigerator and serve cold in small mud cups.
8. 8. Variation: Use rice flour instead of rawa. Endless variaties of phirni can be prepared using seasonal fresh fruits, dry fruits or nuts.