Carrot Pickle Ii

Recipe By:
Shiv3
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  • Yield 20 Servings
  • Level Medium

A condiment made of carrot.
 

Ingredients

  • 1kg carrots
  • 4 tablespoons salt
  • 1 1/2 cup vinegar
  • 1/2 cup salad oil
  • Spices:
  • 12 kashmiri or sankeshwari chillies
  • 5 cm piece (about 2") turmeric
  • 8 flakes garlic
  • 7.5 cm piece (about 3") ginger
  • 6 cloves
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Directions

  1. 1. Peel carrots and cut into thin strips.
  2. 2. Sprinkle salt and cover with a muslin cloth. Leave for 24 hours in a cool place and drain.
  3. 3. Grind spices together, with 1 cup vinegar.
  4. 4. Fry spices in oil. Add 1/2 cup more vinegar and carrots. Bring to a boil and remove.
  5. 5. Allow to cool. Fill jar and seal.