Carrot Pickle

Recipe By:
Shiv3
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  • Yield 6 Servings
  • Level Medium

A crunchy carrot pickle make a terrific accompaniment for just about any meal.
 

Ingredients

  • 225 grams carrots
  • 6-8 red chillies
  • 2 tablespoons mustard seeds
  • 1 tablespoon fennel
  • 300 ml ( 1/2 bottle) mustard oil
  • Salt to taste
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Directions

  1. 1. Wash, scrape and cut carrots into thin long strips, cover with salt.
  2. 2. Coarsely pound mustard seeds, fennel and red chillies.
  3. 3. Add to carrots with part of the oil.
  4. 4. Pour remaining oil over and keep in the sun for 2-4 days.