Carrot Pudding

Recipe By:
Marylin
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  • Total Time 180 min Ico-add
  • Yield 4 Servings
  • Level Medium

A traditional steamed pudding made with carrots.
 

Ingredients

  • 115 grams fat
  • 200 grams brown sugar
  • 225 grams carrots
  • 150 grams refined flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 apple
  • 200 grams raisins (seeded)
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking powder
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Directions

  1. 1. Cream fat and sugar.
  2. 2. Add grated carrots, chopped apples and seeded raisins.
  3. 3. Sift remaining dry ingredients together. Add to fat mixture. Mix well.
  4. 4. Pour into a large oiled mould filling it two-thirds full. Steam for 3 hours.