Carrot Raisin Loaf

Recipe By:
Courtney
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  • Total Time 45 min Ico-add
  • Yield 2 Servings
  • Level Medium

A recipe of carrot raisin loaf goes well with coffee.
 

Ingredients

  • 1 cup finely grated carrots
  • 1 cup butter
  • 1 cup sugar
  • 1 cup raisins
  • 2 eggs
  • Sift together:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • A pinch of salt
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Directions

  1. 1. Cream butter and sugar until light and creamy. Add eggs and carrot, continue beating till well blended.
  2. 2. Add sifted flour to the creamed butter-carrot mixture along with raisins; blend thoroughly to form batter of dropping consistency.
  3. 3. Grease a loaf tin, pour batter into it, even out surface.
  4. 4. Bake at 190°C (375°F) for 45 min.-l hour.
  5. 5. Serve with hot coffee