Carrot Rice Soup

Recipe By:
Hannah
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  • Yield 12 Servings
  • Level Medium

A mild soup made of carrots and tomatoes.
 

Ingredients

  • 6 tomatoes (to make puree)
  • 2 cups vegetable stock
  • 3 tablespoon butter
  • 3/4 cup onion (finely chopped)
  • 3 cups carrots (scraped and grated)
  • 1/2 cup raw rice (wash well and keep)
  • Salt to taste
  • 2 teaspoon pepper
  • 1/2 cup fresh cream
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Directions

  1. 1. Melt 3 teaspoon butter, add finely chopped onions and fry till soft and transparent.
  2. 2. Add grated carrots and fry for 2 minutes.
  3. 3. Add tomato puree, vegetable stock and boil for 2 minutes.
  4. 4. Add the washed rice and cook till tender adding salt and pepper.
  5. 5. Before serving heat the soup again, add fresh cream and boil
  6. To make tomato puree:
  7. 6. Wash and boil whole tomatoes adding very little water.
  8. 7. Remove the skin (when cool) and blend in a liquidiser,
  9. 8. Strain and use as tomato puree.