Carrot Rice

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

The frangrant of rice with carrots tastes delicious.
 

Ingredients

  • 1 cup rice
  • 2 cups grated carrots
  • 2 green chillies, slit
  • 2 sprigs curry leaves
  • 2 tablespoon chopped coriander leaves
  • 1/4 teaspoon turmeric powder
  • 2 tablespoon roasted, powdered peanuts
  • Juice of 1 lemon
  • Seasoning:
  • 4 tablespoon oil (sesame seed oil preferably)
  • 1 teaspoon mustard seeds
  • 1 teaspoon chana dal
  • 1 teaspoon urad dal
  • Fry in teaspoon oil and powder roughly
  • 1 tablespoon sesame seeds
  • 2 tablespoon coriander seeds
  • 2 teaspoon chana dal
  • 1 teaspoon urad dal
  • A pinch of fenugreek seeds
  • 1 -2 red chillies
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Directions

  1. 1. Cook rice, preferably in a rice cooker, so that each grain is separate. Transfer rice onto a plate. Sprinkle some oil. Keep aside.
  2. 2. Heat oil, add seasonings, when done, add chillies, curry leaves and carrot; fry on low heat 2-3 min., sprinkle some water, add salt, cover and cook till carrots are tender.
  3. 3. Add powdered masala, half of chopped coriander leaves, stir fry for a minute or so. Pour this onto the rice, add peanut powder and lemon juice and mix delicately with the tips of your fingers.
  4. 4. Transfer rice onto a rice plate, garnish with rest of the chopped coriander leaves.
  5. 5. Serve with any pachadi (raitha)