Carrot Salad/pickle

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

This recipe is a great combination with curd rice.
 

Ingredients

  • 3 carrots, minced
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • Juice of 1 lemon
  • Salt to taste
  • Seasoning:
  • 2 teaspoon til oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • A large pinch of asafoetida
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Directions

  1. 1. Place carrot pieces in a bowl. Put turmeric and chilli powder in the centre of the carrot pieces.
  2. 2. Heat oil, fry fenugreek seeds and ascafoetida, remove and powder.
  3. 3. In the same oil, fry mustard seeds. Pour this along with the oil onto the chilli-turmeric powder. Add salt, lemon juice and the prepared powder, mix well.
  4. 4. Serve after 2-3 hours, with curd rice.