Carrot Salad

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 2 Servings
  • Level Medium

A recipe made of salad in Italian style.
 

Ingredients

  • 4 carrots, cubed
  • 1 small onion, minced
  • 1 clove garlic, crushed
  • A few lettuce leaves (optional)
  • 1 tablespoon raisins for garnish (optional)
  • For dressing:
  • 2 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper powder
  • 1 teaspoon fresh or dried basil or oregano
  • Salt to taste
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Parboil carrots with a pinch of salt, 3-5 min., drain, cool, cover and refrigerate.
  2. 2. Mix together ingredients for dressing, refrigerate.
  3. 3. When about to serve, transfer carrot into a salad bowl, mix in minced onion, crushed garlic; shake and pour dressing over. Mix once again.
  4. 4. If desired, the carrots can be served on a bed of lettuce garnished with raisins.