- Yield 1 Serving
- Level Medium
A sauce made of carrot and garam masala.
Ingredients
- 1 cup carrot juice (from about 40 carrots)
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 3/4 teaspoon salt, or to taste
- 1/2 teaspoon garam masala
Carrot Sauce
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Directions
- 1. In a small saucepan boil the carrot juice over high heat for about 15 minutes, or until it is reduced to about 2/3 cup.
- 2. Reduce heat to moderate, and whisk in butter, a few pieces at a time.
- 3. When all butter is incorporated, add the salt and garam masala. Whisk together and serve immediately.
