Carrot Soufflé

Recipe By:
Maurice
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

A simple dish made of carrot.
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 cup hot milk
  • 3 eggs, separated
  • 2 cups cooked carrots, mashed
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Directions

  1. 1. Melt butter, add flour and salt. Add milk gradually; cook slowly until thickened, stirring constantly.
  2. 2. Beat egg yolks, add white sauce slowly, and then stir in carrots. Cool.
  3. 3. Beat egg whites until stiff and fold into mixture.
  4. 4. Pour into greased casserole or mold, place in pan of hot water and bake in moderate oven (350°F) 40 to 50 minutes.