Carrot Soup Ii

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

A mild and creamy, winter warmer soup made of carrots.
 

Ingredients

  • 3 medium carrots, chopped
  • 1 large onion, minced
  • 1/2 tablespoon chopped celery (or) a pinch of celery seeds
  • 1/2 cup cream
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk
  • 1 teaspoon pepper powder
  • Salt to taste
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Directions

  1. 1. Cook carrots arid celery with 2-2 1/2 cups water till tender. Pass through a liquidiser, set aside puree.
  2. 2. Melt butter, fry onion to a light brown colour.
  3. 3. Add flour, stir fry, seeing no lumps are formed. Remove from fire, add milk gradually, stirring all the while till well blended.
  4. 4. Put back on fire, add carrot puree, seasonings and cook 2-3 min. More.
  5. 5. To serve: Beat cream lightly, pour soup into cups, add a big dollop of cream to each cup and serve with garlic toast.