Carrot Sundal

Recipe By:
Courtney
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  • Yield 5 Servings
  • Level Medium

This reicpe is prepared in Navarathri (Dashara) made of carrot.
 

Ingredients

  • 2 cups moong dal
  • 1/4 teaspoon turmeric powder
  • 2 cups grated carrots
  • 2 tablespoon grated coconut
  • 1 tablespoon chopped coriander leaves
  • Juice of 1 lemon
  • Salt to taste
  • Seasoning:
  • 1 tablespoon sesame seed oil
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • A pinch of asafoetida
  • 2 green chillies, cut
  • 2 sprigs curry
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Directions

  1. 1. Boil dal with turmeric powder and just enough water. When done, dal should be cooked not mushy.
  2. 2. Heat oil, add seasonings, then add carrots, salt; stir fry 1-2 min., sprinkle some water. Cover and cook on low heat for 2-3 min. (till carrots get tender).
  3. 3. Add dal, coconut, half the coriander leaves, mix, stir fry for a minute. Be careful not to fry too much - otherwise dal will get mushy.
  4. 4. Remove from fire, add lemon juice and garnish with rest of the coriander leaves.