Carrot Torte

Recipe By:
Corona
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  • Total Time 50 min Ico-add
  • Yield 12 Servings
  • Level Medium

A recipe made of carrots and egg.
 

Ingredients

  • 8 eggs, separated; 2 cups sugar
  • 1 tablespoon orange juice
  • Grated rind 1 orange
  • 1 pound carrots, cooked and grated
  • 1 pound almonds, blanched and chopped fine
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Directions

  1. 1. Beat egg yolks until thick, beat in sugar gradually, then add juice and rind of orange.
  2. 2. Add carrots and nuts. Fold in stiffly beaten egg whites.
  3. 3. Bake in greased torte pan at 350°F 50 minutes. Chill; serve with whipped cream.