Carrots And Peas With Mint

Recipe By:
Shefali
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  • Yield 4 Servings
  • Level Medium

A recipe made of carrot with mint.
 

Ingredients

  • 2 cups cubed cooked carrots
  • 1 cup cooked peas
  • 3 tablespoons butter
  • Salt
  • Pepper
  • 1/2 cup mint leaves
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Directions

  1. 1. Combine carrots and peas as directed above, add 1/2 cup mint leaves and a little boiling water and boil for 5 minutes.
  2. 2. Drain, add salt, pepper and butter and sprinkle with sugar.
  3. 3. Serve with a garnish of fresh mint leaves.