Carrots With Cheese

Recipe By:
Maurice
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  • Total Time 15 min Ico-add
  • Yield 8 Servings
  • Level Medium

A recipe of boiled carrots with cheese.
 

Ingredients

  • 3 tablespoons butter, melted
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • Dash cayenne
  • 3/4 cup grated cheese
  • 3 1/2 cups cooked carrots
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Directions

  1. 1. Blend butter and flour, add milk slowly and cook until thickened, stirring constantly.
  2. 2. Add seasonings and 1/2 cup cheese.
  3. 3. Place carrots in buttered baking dish, cover with sauce and sprinkle top with remaining cheese.
  4. 4. Bake in moderate oven (350°F.) 15 minutes.