Caryn's Broccoli Salad

Recipe By:
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Medium

This variation on a fresh broccoli salad features sunflower seeds for extra texture and added taste.
 

Ingredients

  • 1 head fresh broccoli
  • 8 bacon strips
  • 1/2 cup shelled sunflower seeds
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar (or substitute)
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Directions

  1. 1. Cut up the broccoli; use the nice ends, no stalks - it comes to about 4 or 5 cups. Place in a bowl and set aside.
  2. 2. Fry the bacon and drain, crumble the slices into the bowl of broccoli. Add the sunflower seeds.
  3. 3. In a separate bowl mix the mayonnaise with the vinegar and sugar. Pour over the broccoli mixture.
  4. 4. Toss and serve.