Cauliflower And Green Bean Casserole

Recipe By:
Caroline
  • Currently 5.0/5 Stars.
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  • Total Time 20 min Ico-add
  • Yield 8 Servings
  • Level Medium

Green beans blended with cauliflower and then topped with two kinds of cheeses gives this casserole lots of tempting tastes.
 

Ingredients

  • 2 bags (1 pound each) frozen cauliflower
  • 1 cup fresh green beans, cut in sections
  • 1 cup mayonnaise
  • 1 cup butter
  • 1/4 small onion, finely sliced
  • 1 cup bacon, freshly cooked and crumbled
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
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Directions

  1. 1. Preheat the oven to 300 degrees F.
  2. 2. Steam the califlower and green beans together for seven minutes. Drain after removing from heat.
  3. 3. After draining, place the veggies in a large casserole dish. Stir in the mayonnaise, butter, onion and bacon; mix thorouoghly.
  4. 4. Top the casserole with the cheeses. Bake for 20 minutes or until the cheese has melted and serve.