Cauliflower And Peas Pulav

Recipe By:
Deborah
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

A recipe of pulav made of cauliflower and peas.
 

Ingredients

  • 1 cup basmati rice
  • 1 cup fresh whipped curds
  • 2 tablespoons oil
  • 1 bay leaf
  • 1” piece cinnamon
  • 2 cloves
  • 1/2 teaspoon ginger-garlic paste
  • 1 cauliflower
  • 1/4 cup shelled peas
  • 3 big onions (cut lengthwise)
  • 3 tomatoes
  • Salt to taste
  • 1 small bunch coriander leaves (grind separately)
  • Grind together;
  • 10 small onions
  • 8 green chillies (fry both with little oil and grind to paste)
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Fry equal number of cardamom, cinnamon in oil and powder.
  2. 2. Wash and soak rice for 10 minutes. Drain water and fry in 1/2 teaspoon. Of oil till moisture is evaporated (2 or 3 minutes).
  3. 3. Cut cauliflower into big flowerettes.
  4. 4. Heat water in a separate vessel and when it starts boiling add peas, and cauliflower. Remove from fire.
  5. 5. After 10 minutes drain water completely.
  6. 6. Heat oil in a pressure pan and fry garam masala spices.
  7. 7. Add onions, ginger-garlic paste and fry onions until golden brown and then add cut tomatoes.
  8. 8. Stir until pulpy, add ground paste, whipped curds and 1 cup of water.
  9. 9. When it starts boiling add salt, cauliflower, peas and Reduce flame completely and pressure cook for 7 to 10 minutes.
  10. 10. After removing the lid sprinkle garam masala powder, add ground paste of coriander leaves and mix well. Serve hot.