Cauliflower And Potato Curry

Recipe By:
Courtney
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  • Yield 6 Servings
  • Level Medium

A gravy made of cauliflower and potatoes.
 

Ingredients

  • 1 medium cauliflower
  • 2 medium potatoes
  • 1 tablespoon chopped coriander leaves
  • 1 teaspoon mustard seeds
  • 1 medium onion
  • 2 green chillies
  • 1/2 teaspoon turmeric powder
  • 1/2-1 teaspoon chilli powder
  • Salt to taste
  • Grind to a paste:
  • 1 onion
  • 2 green chillies
  • 1/2" piece ginger
  • 1/2 teaspoon poppy seeds (broiled)
  • Seasoning:
  • 4 tablespoon oil (mustard)
  • 2 bay leaves
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Directions

  1. 1. Break cauliflower into small sprigs, cut potatoes into cubes, slit 2 green chillies.
  2. 2. Soak mustard in some water; grind to a fine paste with 1 onion.
  3. 3. Heat oil, add bay leaves, green chillies and ground paste along with turmeric and chilli powders, fry till oil surfaces.
  4. 4. Add cauliflower and potatoes, continue to fry till they turn soft; add some water, salt, cover and cook on 'sim' till nearly done.
  5. 5. Mix the mustard paste with some water, add to vegetables; cook for another 2-3 min. More. Add chopped coriander leaves and mix. Remove from fire.
  6. 6. Serve hot with rice.