Cauliflower-broccoli Bake

Recipe By:
Levis
  • Currently 5.0/5 Stars.
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  • Total Time 37 min Ico-add
  • Yield 12 Servings
  • Level Medium

A wonderful baked recipe made of cauliflower and broccoli.
 

Ingredients

  • 1 10-ounce package frozen cauliflower
  • 1 10-ounce package frozen cut broccoli
  • 1 17-ounce can cream-style corn
  • 1 10 3/4-ounce can condensed cream of celery or cream of mushroom soup
  • 1 1/2 cups shredded american or process swiss cheese (6 ounces)
  • 1 4-ounce can sliced mushrooms, drained
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried thyme, marjoram, or savory, crushed
  • 2 tablespoons margarine or butter, melted
  • 1 cup soft bread crumbs
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Directions

  1. 1. Cook cauliflower and broccoli according to package directions. Drain; remove from pan.
  2. 2. In the same saucepan combine com, soup, cheese, mushrooms, onion, and herb. Cook and stir till bubbly, Stir in cooked cauliflower and broccoli. Transfer mixture to a 2-quart casserole,
  3. 3. Combine margarine and bread crumbs; sprinkle atop casserole, Bake in a 375° oven 12 to 15 minutes or till bubbly.