Cauliflower Fried Rice

Recipe By:
Hannah
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  • Yield 4 Servings
  • Level Medium

North Indian Cuisine made of cauliflower.
 

Ingredients

  • For the mixing:
  • 1 big cauliflower (made into big flowerettes)
  • 250 grams potatoes
  • 2 red chillies
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 4 tablespoon oil
  • 2 tablespoon ghee
  • For wet grinding:
  • 4 onion (peeled and sliced)
  • 4 tomatoes (cut into quarters)
  • 1 small gooseberry size tamarind
  • 6 green chillies
  • 1/2 inch piece ginger
  • 1 bunch coriander leaves
  • 3 cardamom
  • 1/2 piece cinnamon
  • 4 cloves
  • 3 flake garlic (optional)
  • Grind these to a fine paste
  • Others ingredients:
  • 2 1/2 cups basumati rice (black cardamom)
  • 2 bada elaichi (crushed)
  • 3 bay leaves
  • 1” piece cinnamon
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Directions

  1. 1. Wash, peel the skin, cut the potatoes into cubes (slightly big) and boil till 3/4 cooked. Add little salt and boil for 2 mts more.
  2. 2. Drain the excess water (Keep the water for boiling cauliflower) and fry the potato pieces in oil to a golden colour.
  3. 3. Boil cauliflowerettes adding broken red chillies (remove the seeds) turmeric powder and garam masala.
  4. 4. Heat oil and ghee (each 1 tablespoon), add the ground masala paste and saute for 2 mts.
  5. 5. Add potatoes, cauliflower, salt, turmeric powder, 1 teaspoon jaggery (optional) and boil till it thickens.
  6. 6. Wash the rice, drain the water and keep aside for 5 mts.
  7. 7. Heat remaining oil / ghee, put bay leaves, cinnamon, crushed bada elaichi, the rice and fry for 2 mts.
  8. 8. Add 1: 2 water (double quantity) & pressure cook till the 1st whistle.The comes (or) cook rice firmly and drain the excess water.
  9. 9. Spread over a serving bowl, add the cauliflower masala and mix gently; check for salt.
  10. 10. Garnish with fried onion rings, fried cashewnuts, fried bread cubes and kishmish.