Cauliflower Garam Masala Kootu

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

This is an Indian dish made of cauliflower.
 

Ingredients

  • 1 medium cauliflower
  • 1 medium onion, minced
  • 3 green chillies, slit
  • 1/2 cup tuvar dal
  • 1/4 teaspoon turmeric powder
  • 3 tablespoon grated coconut
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon oil
  • Salt to taste
  • Fry in 2 teaspoon oil and powder
  • 2 red chillies
  • 1/4 teaspoon pepper
  • 1/4 cumin seeds
  • 1/2" piece cinnamon
  • 2-3 cloves
  • Seasoning:
  • 1 teaspoon mustard seeds
  • 2 sprigs curry leaves
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Directions

  1. 1. Boil dal so that it is cooked but not mushy; each dal should be separate.
  2. 2. Boil cauliflower separate with salt and just enough water, so that it is cooked, but
  3. 3. Not overdone.
  4. 4. Heat oil, season with mustard seeds and curry leaves, add onion; fry to a light
  5. 5. Brown colour.
  6. 6. Add cooked dal and cauliflower, stir fry for a while. Add prepared powder,
  7. 7. Chopped coriander leaves, stir to mix thoroughly, adding some water if necessary.
  8. 8. Simmer 1-2 min.
  9. 9. Serve hot with rice or chapathis.
  10. 10. Note: If desired, 1/2 cup shelled peas may be added in step 2.