Cauliflower In Cheese Sauce

Recipe By:
Levis
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A cauliflower cooked in milk and cheese.
 

Ingredients

  • 2 cups cauliflower flowerets
  • 1 tablespoon margarine or butter
  • 1 tablespoon all-purpose flour
  • Dash pepper
  • 1/2 cup milk
  • 1/2 cup shredded american cheese (2 ounces)
  • 1 4-ounce can sliced mushrooms, drained
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. In a saucepan cook cauliflower, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain; remove from pan.
  2. 2. In the same pan melt margarine or butter. Stir in flour and pepper. Add milk all at once.
  3. 3. Cook and stir till thickened and bubbly. Add cheese, stirring till melted. Stir in the cauliflower and mushrooms; heat through,