Cauliflower Pizza Crust

Recipe By:
Celine
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  • Total Time 40 min Ico-add
  • Yield 1 Crust
  • Level Easy

Here's a recipe for a pizza crust formed out of cauliflower, cheese and eggs. Use your favorite toppings and enjoy a low carb pizza.
 

Ingredients

  • 1 head cauliflower
  • 1 cup mozzarella cheese, grated
  • 2 eggs
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Directions

  1. 1. Steam the cauliflower until it is tender, about 15 minutes; transfer it to a food processor and chop completely, you should have about three cups of processed cauliflower.
  2. 2. Add the cheese and eggs to the cauliflower and mix well. If the cauliflower is still fairly warm it will begin to melt the cheese which helps keep it together.
  3. 3. Spray a cookie sheet with vegetable oil and spread out the cauliflower mixture. Put on your favourite low carb toppings and top with more mozzarella cheese to taste.
  4. 4. Bake for 15 minutes at 425 degrees F.