Cauliflower-potato With Greens

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

This Indian curry goes well with flat breads.
 

Ingredients

  • 1 large cauliflower
  • 2 medium potatoes
  • 1 large onion, chopped
  • 3 green chillies, minced
  • 1" piece ginger, minced
  • 1 cup chopped fenugreek leaves
  • 1/2 cup chopped coriander leaves
  • 1/2 cup chopped mint
  • Seasoning:
  • 3 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 12/ -1 teaspoon chilli powder
  • 2 teaspoon coriander powder
  • Salt to taste
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Directions

  1. 1. Wash and cut cauliflower into small pieces (medium). Cut potato into cubes.
  2. 2. Heat oil, add cumin seeds and when done add onion and fry till browned adding turmeric powder.
  3. 3. Add potatoes, fry for a while, add cauliflower. Continue frying for some time. Add chilli and coriander powders, stir fry.
  4. 4. Now add all the greens, fry for some time more. Sprinkle 1/2 cup or so of water, cover and cook on 'sim' till done.
  5. 5. Serve hot with phulkas.
  6. 6. Note: You can substitute (1 cup) peas for potatoes.