Cauliflower Rice

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

A delicious recipe made of cauliflower, goes well served with raitha.
 

Ingredients

  • 1 cup fine rice
  • 1 cup shelled peas
  • 1 medium cauliflower
  • 2 green chillies, slit
  • 1 cup coconut gratings
  • 1/2" piece ginger, chopped
  • 2 teaspoon roasted poppy seeds
  • 2-3 tablespoon chopped coriander leaves
  • Salt to taste
  • Seasoning:
  • 2 tablespoon ghee
  • A few raisins
  • A few almonds
  • 2 bay leaves
  • 3 cloves
  • 1" piece cinnamon
  • 3-4 cardamoms
  • 1/2 teaspoon pepper corns
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Directions

  1. 1. Wash rice, leave on a cloth to dry. Wash and break cauliflowers into medium-size florets, set aside.
  2. 2. Soak coconut gratings, ginger and poppy seeds in 1 cup boiling water, leave aside
  3. 3. For a while. Cool, grind to a puree in a liquidiser.
  4. 4. Squeeze the gratings, strain through a sieve and keep the resultant liquid aside. Repeat process to get 2 1/2 cups.
  5. 5. Heat ghee, fry the raisins and almonds (slivered) remove. Keep aside. To the same ghee, add bay leaf and spices, fry adding slit chillies, cauliflower and rice. Stir fry for some more time (2-3 min.).
  6. 6. Add coconut milk, peas, half of the chopped coriander leaves and salt. Cook in a pressure cooker (without the weight) or preferably in a rice cooker.
  7. 7. Garnish with raisin, almonds and rest of the coriander leaves.
  8. 8. Serve with any raitha or plain curds.