Cauliflower Soup Recipe

Recipe By:
Garlic_Slice
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

This soup is rich in calcium.
 

Ingredients

  • 1 (cut into small pieces) cauliflower
  • 1 (big – cut finely) onion
  • 1 teaspoon oil
  • 1” piece ginger
  • 1 green chilli
  • 1 tablespoon wheat flour
  • 1 1/2 cup skimmed milk (or) 2 tablespoons skimmed milk powder
  • Salt, pepper powder to taste.
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Directions

  1. 1. Heat oil in a pressure pan, fry onion for 2 minutes in reduced flame.
  2. 2. Add cauliflower pieces and fry for some more minutes.
  3. 3. Mix wheat flour and fry lightly.
  4. 4. Pour 1 cup of milk and half cup of water, in that.
  5. 5. Add ginger, (whole) green chilli and close with lid.
  6. 6. Put weight and pressure cook until one whistle.
  7. 7. Allow to cool, open the lid, discard ginger and green chilli.
  8. 8. Grind the rest to smooth paste in a mixie and pass through a big eyed sieve.
  9. 9. Dilute with rest of the milk and water,
  10. 10. Add salt and reheat in reduced flame stirring in between. (Do not allow to boil)
  11. 11. Sprinkle pepper powder, mix well and serve hot.