Cauliflower Sour Cream Salad

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 4 Servings
  • Level Medium

A salad made of cauliflower is great accompaniment to any meal.
 

Ingredients

  • 1 medium cauliflower
  • 1 minced onion (optional)
  • 1 teaspoon minced parsley or dill
  • 1 cup sour cream (chilled)
  • Salt to taste
  • For dressing:
  • 1 tablespoon white vinegar
  • 1/2 teaspoon lemon juice
  • 2 tablespoon olive or refined oil
  • 1 teaspoon pepper
  • 1 teaspoon mustard seeds
  • Salt to taste
  • A pinch of sugar
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Wash and cut cauliflower into medium sized florets, sprinkle salt and steam cook till done florets should be tender but crisp. Transfer to a salad bowl, allow to cool.
  2. 2. Shake thoroughly the ingredients for dressing, pour over florets and allow to marinate for 30-40 min. Keep chilled, covering bowl.
  3. 3. When about to serve, beat sour cream, add minced onion and herbs; pour over florets.
  4. 4. Serve as an accompaniment to a western meal.