Caviar On Toast

Recipe By:
Wilson.Simmer
  • Currently 5.0/5 Stars.
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  • Yield 15 Servings
  • Level Medium

Spicy and simple. The best recipe for college students staying alone and beginning chefs.
 

Ingredients

  • 5 medium slices of white bread
  • Butter or margarine, for spreading
  • 50 g/2 ounces/1 small jar of danish lumpfish roe
  • 1/2 small lemon, thinly sliced
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Directions

  1. 1. Toast the bread on both sides and butter while still hot.
  2. 2. Cut off the crusts and make two cuts in each direction to cut each slice into nine bite-sized squares.
  3. 3. Top each with a little lumpfish roe.
  4. 4. Cut the lemon slices into tiny wedges and put a piece on top of each pile of 'caviar'. Arrange on a serving plate.