Directions

1. 1. Hard boil eggs and plunge into cold water. When cold, shell.
2. 2. Slice off a piece from narrow end.
3. 3. Remove yolks carefully with a spoon.
4. 4. Fill whites with caviar and sprinkle with lime juice.
5. 5. Wash cucumber but do not peel. Cut into thin slices.
6. 6. Arrange around stuffed eggs.
7. 7. Rub yolks through a sieve; blend with mayonnaise. Add salt and pepper to taste.
8. 8. Cover each egg with the dressing.