- Yield 8 Servings
- Level Medium
This recipe is a great starter with drinks.
Ingredients
- Chopped celery
- 8 hard-cooked eggs
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- Dash cayenne
- 2 teaspoons french dressing
- 2 tablespoons melted butter
Celery With Stuffed Eggs
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Directions
- 1. Cut eggs into halves and add celery. Remove yolks and mash.
- 2. Season with salt, mustard, cayenne, dressing and butter.
- 3. Refill the whites with mixture, press halves together and wrap each egg in a square of oiled paper; twist ends to keep the halves in place.
- 4. If desired, add 3 drops onion juice and 1 tablespoon Mayonnaise or Thousand Island Dressing.
