Cervelle Au Beurre Noir

Recipe By:
Norman
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  • Yield 4 Servings
  • Level Medium

A French dish made of sheep's brain fried in butter.
 

Ingredients

  • 8 sheep's brains
  • 115 grams butter
  • A few springs parsley
  • 1 teaspoon vinegar
  • Salt and pepper to taste
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Directions

  1. 1. Clean and slice brains. Season with salt and pepper.
  2. 2. Melt butter. Fry brains. Remove on to a hot plate.
  3. 3. Add chopped parsley to butter and when well browned pour over brains.
  4. 4. Pour vinegar into the frying pan and add to brains. Serve hot.