Chammandi Powder

Recipe By:
Hannah
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  • Yield 4 Servings
  • Level Medium

A recipe of chutney powder made of urad dhal, coconut and red chili.
 

Ingredients

  • 1 ripe fresh coconut (grated finely)
  • 20 to 25 red chillies
  • 1/4 teaspoon asafoetida powder
  • 3/4 cup urad dal
  • 1/4 cups coriander seeds
  • 2 bunches coriander leaves
  • A handful curry leaves
  • Lemon size tamarind
  • Salt as required
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Directions

  1. 1. Grate the coconut finely and fry with curry leaves in 2 teaspoons. Coconut oil till golden in colour.
  2. 2. Spread over a paper to remove all the excess oil.
  3. 3. This will help the powder to last long.
  4. 4. In little oil (1 teaspoon) fry asafoetida, red chillies, urad dal and coriander seeds.
  5. 5. Fry till urad dal is golden in colour.
  6. 6. Clean and wash the coriander leaves well.
  7. 7. Spread over a cloth and keep it in the shade to remove all. The water. Remove if there is any thick stem.
  8. 8. Add tamarind, salt and grind all these together coarsely.
  9. 9. This chammandi powder goes well with the porridge made of boiled rice (in which little butter milk and salt is added).
  10. 10. Also goes well with dosa, iddli, hot ghee rice etc.