Chana Batura

Recipe By:
Spice
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A hot and spicy Indian breakfast made with chickpeas.
 

Ingredients

  • 1 cup kabuli chana, soaked overnight
  • 1 onion, sliced
  • 1 teaspoon ginger-garlic paste
  • 2 green chillies, sliced
  • Salt to taste
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon amchur (dry mango powder)
  • 1/2 teaspoon jeera powder
  • 1 teaspoon chilly powder
  • 1 teaspoon coriander powder
  • Ghee (or butter)
  • 1 pinch baking soda
  • For the batura:
  • 2 cups flour
  • 1 cup curd
  • Salt to taste
  • 3/4 cups milk
  • 1/4 teaspoon baking powder
  • Oil for fryig
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Directions

  1. 1. Mix all the ingredients for the batura, except the oil and make a stiff dough. Knead well and keep aside in a warm place for 8 hours.
  2. 2. Roll out thick puris (flat breads) and deep fry on medium heat.
  3. 3. Pressure cook the chana with baking soda and water. When soft add all the masalas and salt. Heat the ghee and turn the chana in the ghee for 5 - 7 minutes.
  4. 4. Garnish with onion slices. Serve hot with batura.