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• Total Time 60 min
• Yield 4 Servings
• Level Medium

A soup made of potato and cheddar cheese.
 

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Ingredients

• 1 can campbell's cheddar cheese soup
• 1 can chicken broth
• 1 pound grated cheddar cheese
• 4 cups whole milk + 1 soup can
• 2 tablespoons butter
• 2 tablespoons corn starch
• Salt, pepper, onion powder and garlic salt - 1/2 teaspoon each
• 7 medium potatoes, diced to 1" and boiled

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Directions

1. 1. Add soup, 1/2 can broth, 1 can milk, and stir.
2. 2. Add in cheese, and milk. Stir in cornstarch with rest of broth, add to soup.
3. 3. Add spices and butter. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
4. 4. Add boiled potatoes, and simmer 15 minutes more.
5. 5. Top with chives and bacon bits. For the best taste, let cool and reheat.