Directions

1. 1. Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes.
2. 2. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts.
3. 3. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes.
4. 4. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing.
5. 5. NOTE: The flavor improves is the bread stands overnight before serving.