Directions

1. 1. Roll biscuit dough into an oblong sheet about 1/2 inch thick. Sprinkle generously with cheese. Roll up like a jelly roll and bring the two ends together to form a ring.
2. 2. Place on baking sheet and with sharp scissors, cut through roll about 2 inches apart from cut-side of ring, about 2/3 of the way toward inside.
3. 3. Turn each section over, placing cut side on baking sheet.
4. 4. Bake in oven for 30 minutes or until lightly browned. Serve hot.