Cheese Biscuits

Recipe By:
Pooja9
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  • Total Time 30 min Ico-add
  • Yield 8 Servings
  • Level Easy

Here's a tasty addition to breakfast, lunch or dinner. This basic recipe for cheese biscuits is quick, easy and very simple.
 

Ingredients

  • 2 1/4 cups biscuit mix (see our recipe for bisquick - copycat recipe)
  • 1/3 cup butter, chilled
  • 2/3 cup milk
  • 1 cup american cheese, grated
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Directions

  1. 1. Preheat oven to 450 degrees F.
  2. 2. Cut in butter then add milk. Add the cheese and stir until soft dough forms.
  3. 3. Transfer to surface sprinkled with Bisquick or flour. Knead ten times.
  4. 4. Roll dough until it is 1/2 inch thick. Cut with three inch cutter. Place on ungreased cookie sheet.
  5. 5. Bake for eight to ten minutes or until golden brown.