Directions

1. 1. Set up a large pot on the stove, or a deep fryer, with oil about three inches deep. Bring the oil up to 375 degrees F.
2. 2. Cut the bread and cheese into small squares. Spear alternately with a small skewer until skewer is filled, reserve.
3. 3. In a bowl, combine the worcestershire sauce with the milk, stir to incorporate.
4. 4. In a separate bowl mix the egg yolks, salt and water.
5. 5. Dip the skewers into the milk and then roll them in flour. Dip them into the egg yolk nixture and then in the flour a second time.
6. 6. Deep fry until brown, three to five minutes. Serve with your favoriite dip.