Cheese Cornbread

Recipe By:
Sweet_Love
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  • Total Time 25 min Ico-add
  • Yield 18 Servings
  • Level Medium

A cornbread recipe made of cheese and buttermilk.
 

Ingredients

  • 3 cup stone ground yellow cornmeal
  • 3 cup unbleached flour
  • 2 1/2 tablespoon baking powder
  • 2 tablespoon sugar
  • 1 1/2 teaspoon salt
  • 5 eggs
  • 3/4 cup safflower or corn oil
  • 3 1/2 cup buttermilk
  • 2 cup cheddar cheese sharp, shredded
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Directions

  1. 1. In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well.
  2. 2. Separately beat eggs with oil and buttermilk. Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well.
  3. 3. Spoon into two 8 x 12" greased baking pan. Bake in a preheated 425 degree F oven for 20 to 25 minutes or until cornbread is brown around the edge and firm to the touch.
  4. 4. Cut into squares and serve hot.