Cheese Pate Balls

Recipe By:
Celine
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  • Total Time 10 min Ico-add
  • Yield 4 Servings
  • Level Easy

This simple yet tasty appetizer combines easy preparation with the nuanced flavor of liver and cheese.
 

Ingredients

  • 1 inch slice liver pate (good quality with no fillers)
  • 2 ounces sharp cheddar (or other firm cheese to taste)
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Directions

  1. 1. Soften pate to room temperature. Cut one inch cubes from pate slice.
  2. 2. Form around 1/2 inch cubes of sharp cheddar.
  3. 3. Spear with toothpick and arrange on platter.