Cheese Strata

Recipe By:
Joshh
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  • Total Time 90 min Ico-add
  • Yield 6 Servings
  • Level Medium

A classic recipe made of cheese and milk.
 

Ingredients

  • 1/3 cup margarine or butter softened
  • 1/2 teaspoon ground mustard (dry)
  • 1 clove garlic crushed
  • 10 slices white bread crusts removed
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon worcestershire sauce
  • 1/8 teaspoon pepper
  • Dash ground red pepper (cayenne)
  • 4 eggs
  • 2 1/2 cups milk
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Directions

  1. 1. Mix margarine, mustard and garlic. Spread evenly over each slice bread. Cut each slice into thirds.
  2. 2. Line bottom and sides of un-greased square baking dish, 8 × 8 × 2 inches, with half of the bread slices, buttered sides down, cutting to fit.
  3. 3. Mix cheese, parsley, onion, salt, Worcestershire sauce, pepper and red pepper. Spread evenly over bread slices in dish.
  4. 4. Top with remaining bread slices, buttered sides up.
  5. 5. Beat eggs in medium bowl. Stir in milk. Pour over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  6. 6. Heat oven to 325º. Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
  7. 7. Per serving: 463 Calories (kcal); 31g Total Fat; (59% calories from fat); 20g Protein; 27g Carbohydrate; 179mg Cholesterol; 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates